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Let's face it, in most of America supplementing with Omega-3s is a necessity. Very few of us are eating wild caught seafood on a regular basis to provide us with enough Omega-3s to offset the massive amount of Omega-6s and Omega-9s we consume on a daily basis.
This can lead to massive inflammation, fatigue, memory issues, and a whole host of other problems.
Omega 3 Deficiency Symptoms:
Krill Oil + Astaxanthin provides a superior form of Omega-3s for both bioavailability and absorption than traditional fish oil products.
Big fish at the top of the food chain end up eating a lot of smaller fish. Including the smaller fish that their smaller fish already ate. This increases the risk for mercury or other toxins in your fish oil.
Krill are a tiny crustacean at the bottom of the ocean that eat phyoplankton and sea algae. That means they don't eat other creatures and don't have a long life span, keeping their mercury levels to an absolute minimum naturally.
Most fish oils provide their Omega-3s in triglyceride form. Triglycerides are stored in your fat cells for later use. When needed, they'll be released and burned as energy.
Krill Oil + Astaxanthin naturally contains Omega-3s in phospholipid form. Phospholipids absorb at a higher level than triglycerides, and are more bioavailable.
Phospholipids are not stored like triglycerides, but once broken down are used in the creation and repair of cell membrane structure.
Astaxanthin is naturally occurring in Krill Oil + Astaxanthin and is the antioxidant responsible for the pink to reddish hue of krill, shrimp, salmon, and even flamingos!
Astaxanthin helps to reduce inflammation, support your immune system, protect your eyes, brain, and heart, and may even help protect you from skin damage.
Krill Oil + Astaxanthin contains 2mg of naturally occurring Astaxanthin per serving.
